Fully Baked All Butter Croisant with a light open texture, in a curved croissant shape. Proudly made in Australia
Baking information: Thaw & Serve
Product is thawed and date coded in-store. Product is best refreshed in the oven a home Conventional/Gas 180 degrees Fan Forced 180 degress 1. Preheat oven to recommended setting 2. Remove croissants from plastic wrap, leave product on foil tray 3. Bake in pre-heated oven for 4-5 minutes
Storage
Previously frozen, not suitable for freezing
| Shelf life | 5 days once thawed in-store. |
| Country of origin | AUS |
Ingredients
INGREDIENTS: Wheat Flour [Vitamins (Thiamin, Folic Acid)], Water, Butter (20%) [ Milk], Sugar, Yeast, Iodised Salt, Wheat Gluten, Buttermilk Powder, Improver [Wheat Flour, Mineral Salt (Calcium Carbonate), Vegetable Emulsifier (471, 472e), Thickeners (412, 415)], Barley Malt Flour.
Allergens
ContainsGluten Milk
May contain trace of:Egg Peanuts Soya Nuts Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1030 kJ |
| Fat | 10.9 g |
| - of which saturates | 7.62 g |
| Carbohydrate | 30.7 g |
| - of which sugars | 6.3 g |
| Protein | 5.54 g |
| Salt | 0.662 g |
| Sodium | 0.2648 g |