Fully Baked All Butter Croisant with a light open texture, in a curved croissant shape. Proudly made in Australia
Baking information: Thaw & Serve
Product is thawed and date coded in-store. Product is best refreshed in the oven a home Conventional/Gas 180 degrees Fan Forced 180 degress 1. Preheat oven to recommended setting 2. Remove croissants from plastic wrap, leave product on foil tray 3. Bake in pre-heated oven for 4-5 minutes
Storage
Previously frozen, not suitable for freezing
| Shelf life | 5 days once thawed in-store. |
| Country of origin | EX |
Ingredients
INGREDIENTS: Wheat Flour [Vitamins (Thiamin, Folic Acid)], Water, Butter (20%) [ Milk], Sugar, Yeast, Iodised Salt, Wheat Gluten, Buttermilk Powder, Improver [Wheat Flour, Mineral Salt (Calcium Carbonate), Vegetable Emulsifier (471, 472e), Thickeners (412, 415)], Barley Malt Flour.
Allergens
ContainsGluten wheat Milk
May contain trace of:Egg Peanuts Soya Nuts Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1640.1 kJ |
| Kcal | 392.37 kcal |
| Fat | 17.3 g |
| - of which saturates | 12.1 g |
| Carbohydrate | 48.8 g |
| - of which sugars | 10 g |
| Protein | 8.8 g |
| Salt | 1.05 g |