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Apple Crown

Apple Crown
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Apple Crown
SBS Royal Danish Pastry
Product code: 6004
Serving suggestion

A light, flaky Danish pastry crown, with a Bramley apple filling. Supplied Ready Glazed.

Baking information: Bake frozen

Bake for 18 mins at 190°C. Recommended shelf life after baking is 24 hours.

Storage

Store at -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 05701536805156
Weight / piece 98.8 g
Pieces / carton 48
Pieces / bag 12
Bags / carton 4
Cartons / pallet 110
Shelf life 11 months
Country of origin GB

Ingredients

DOUGH: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg Yolk (contains Salt), Sugar, Stabiliser (E440), Baking Agent (Dextrose, Emulsifier (E472e)), Flour Treatment Agent (E300)).

FILLING: Apple Filling (22%) (Apples (contains: Water, Antioxidant (E300), Acidity Regulator (E330), Salt), Sugar, Glucose-Fructose Syrup, Cornflour, Water, Lemon Juice, Preservative (E202)), Sugar, Vegetable Margarine (Palm, Rapeseed, Coconut/Palm Kernel Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Water, Wheat Flour, Almond Powder, Flavouring.

TOPPING: Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative (E202), Acidity Regulator (E330).

ICING: Icing Sugar, Glucose Syrup, Water, Colour (E170), Tapioca Starch.

For allergens, including cereals containing gluten, see ingredients in bold.

May also contain traces of milk and other nuts.

Allergens

Contains

Gluten wheat Egg Nuts Almonds

May contain trace of:

Milk Nuts Hazelnuts Walnuts Pecan nuts

Nutrition information pr. 100 g.

Energy 1580 kJ
Kcal 379 kcal
Fat 21.8 g
- of which saturates 9.98 g
Carbohydrate 40.7 g
- of which sugars 13.9 g
Fibre 1.2 g
Protein 4.5 g
Salt 0.31 g
Sodium 0.124 g
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