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Vanilla Crème Crown

Vanilla Crème Crown
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    Vanilla Crème Crown
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Vanilla Crème Crown
SBS Royal Danish Pastry
Product code: 6003
Serving suggestion

A light, flaky Danish pastry crown, filled with creme patissiere and topped with hazelnut slices. Supplied Ready Glazed.

Baking information: Bake frozen

Bake for 18 mins at 190°C. Recommended shelf life after baking is 24 hours.


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 05701536805149
Weight / piece 98.8 g
Pieces / carton 48
Pieces / bag 12
Bags / carton 4
Cartons / pallet 110
Shelf life 11 months
Country of origin GB


DOUGH: Wheat Flour (with Calcium, Iron. Niacin, Thiamin), Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg Yolk (contains Salt), Sugar, Stabiliser (E440), Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent (E300)).

FILLING: Water, Custard Powder (5%) (Sugar, Modified Potato Starch, Whey Powder (Milk), Skimmed Milk Powder, Coconut Fat Powder, Glucose Syrup, Stabilisers (E404, E450, E339), Flavouring, Salt, Milk Protein, Colour (E160a)), Sugar, Vegetable Margarine (Palm, Rapeseed and Coconut/Palm Kernel Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (E330),Flavouring), Wheat Flour, Almond Powder, Flavouring.

TOPPING: Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative (E202), Acidity Regulator (E330), Hazelnuts (2%).

ICING: Icing Sugar, Glucose Syrup, Water, Colour (E170), Tapioca Starch.

For allergens, including cereals containing gluten, see ingredients in bold.

May also contain traces of other nuts.



Gluten wheat Egg Milk Nuts Almonds Hazelnuts

May contain trace of:

Nuts Walnuts Pecan nuts

Nutrition information pr. 100 g.

Energy 1660 kJ
Kcal 397 kcal
Fat 24.8 g
- of which saturates 11.26 g
Carbohydrate 36.8 g
- of which sugars 12.7 g
Fibre 1.4 g
Protein 6 g
Salt 0.29 g
Sodium 0.116 g
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