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Maple Pecan Plait

Maple Pecan Plait
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    Maple Pecan Plait
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Maple Pecan Plait
SBS Royal Danish Pastry
Product code: 6001
Serving suggestion

Maple syrup filling in a plait of light, flaky Danish pastry, topped with toasted pecan nuts. Supplied Ready Glazed.

Baking information: Bake frozen

Bake for 18 mins at 190°C. Recommended shelf life after baking is 24 hours.


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701536804166
Weight / piece 97 g
Pieces / carton 48
Pieces / bag 12
Bags / carton 4
Cartons / pallet 110
Shelf life 11 months
Country of origin GB


DOUGH: Wheat Flour (with Calcium, Iron, Niacin, Thiamin) , Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator ( E330), Flavouring), Water, Yeast, Egg Yolk (contains salt), Sugar, Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent ( E300)), Stabiliser ( E440).

FILLING: Sugar, Vegetable Margarine (Palm , Rapeseed and Coconut /Palm Kernel Oil ,Water, Salt, Emulsifier (E471), Acidity Regulator ( E330), Flavouring) Water, Maple Syrup, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (Milk), Skimmed Milk Powder, Coconut Oil, Glucose Syrup, Stabilisers (E404, E450,E339), Flavouring, Salt, Milk Protein, Colour ( E160aii)), Wheat Flour, Cane Sugar Syrup, Thickeners (E401, E440),Flavouring.

TOPPING: Pecan Nuts (4%), Ready Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative ( E202), Acidity Regulator (E330)).

For allergens, including cereals containing gluten, see ingredients in bold.

May also contain traces of other nuts.



Gluten wheat Egg Milk Nuts Pecan nuts

May contain trace of:

Nuts Hazelnuts Walnuts Pistachio nuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1910 kJ
Kcal 458 kcal
Fat 28.9 g
- of which saturates 12.96 g
Carbohydrate 43.5 g
- of which sugars 16.9 g
Fibre 1.8 g
Protein 5.1 g
Salt 0.34 g
Sodium 0.136 g
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