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Mini All Butter Croissant

Mini All Butter Croissant
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    Mini All Butter Croissant
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Mini All Butter Croissant
Schulstad Bakery Solutions
Product code: 6101
Serving suggestion

Mini versions of our best selling all butter croissants with a light, open texture.

Baking information: Bake frozen

Bake for approx. 15 minutes at 190°C.


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 05038910003885
Weight / piece 30 g
Pieces / carton 150
Pieces / bag 50
Bags / carton 3
Cartons / pallet 80
Shelf life 12 Months
Country of origin BE


Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter (MILK) (20.6%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Yeast, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Topping: EGG Wash.

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

May also contain traces of nuts and sesame seeds.



Gluten wheat Egg Milk

May contain trace of:

Nuts Almonds Hazelnuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1710 kJ
Kcal 409 kcal
Fat 20.3 g
- of which saturates 10.48 g
Carbohydrate 45.5 g
- of which sugars 6 g
Fibre 1.9 g
Protein 10 g
Salt 1.23 g
Fat (%) 17.62 %
Lantmännen Unibake

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