Bite-sized versions of popular Danish pastries in a handy selection pack including mini Maple Pecan Plait, Cinnamon Swirl, Apple Coronet, Raspberry Crown and Vanilla Creme Crown. Supplied Ready Glazed.
Baking information: Bake frozen
Bake for 15 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 05701536805255 |
| Weight / piece | 42.9 g |
| Pieces / carton | 120 |
| Pieces / bag | 24 |
| Bags / carton | 5 |
| Cartons / pallet | 110 |
| Shelf life | 11 months |
| Country of origin | GB |
Ingredients
MINI RASPBERRY CROWN
DOUGH: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Egg Yolk (contains Salt), Yeast, Sugar, Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent (E300)).
FILLING: Raspberry Filling (12%) (Raspberries (7%), Sugar, Water, Cornflour, Gelling Agent (E406), Elderberry Juice Concentrate, Acidity Regulator (E331), Preservative (E202), Sugar, Vegetable Margarine (Palm, Rapeseed and Coconut /Palm Kernel Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Water, Wheat Flour, Almond Powder, Flavouring.
TOPPING: ReadyGlaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative (E202), Acidity Regulator (E330)).
MINI CINNAMON SWIRL
DOUGH: Wheat Flour (with Calcium, Iron, Niacin, Thiamin) , Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Egg Yolk (contains Salt), Yeast, Sugar, Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent (E300)).
FILLING: Vegetable Margarine (Palm, Rapeseed and Coconut/Palm Kernel Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Sugar, Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (Milk), Skimmed Milk Powder, Coconut Fat Powder, Glucose Syrup, Stabilisers (E404, E450, E339), Flavourings, Salt, Milk Protein, Colour (E160aii)), Cinnamon (0.5%), Sugar Syrup, Wheat Flour, Cane Sugar Syrup.
TOPPING: Ready Glaze (2%) (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative (E202), Acidity Regulator (E330)).
MINI VANILLA CREME CROWN
DOUGH: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring) Water, Yeast, Egg Yolk (contains Salt), Sugar, Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent (E300)).
FILLING: Water, Custard Powder (5%) (Sugar, Modified Potato Starch, Whey Powder (Milk), Skimmed Milk Powder, Coconut Fat Powder, Glucose Syrup, Stabilisers (E404, E450, E339) Flavourings, Salt, Milk Protein, Colour (E160aii)), Sugar, Vegetable Margarine (Palm, Rapeseed and Coconut/Palm Kernel Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Wheat Flour, Almond Powder, Flavouring.
TOPPING: ReadyGlaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative (E202), Acidity Regulator (E330).
MINI APPLE CORONET
DOUGH: Wheat Flour (contains Wheat Malt Flour), Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Natural Flavouring Substance, Vitamin A, Natural Flavouring), Water, Pasteurized Egg Yolk (contains Salt), Sugar, Yeast, Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent (E300, Alpha-amylase, Xylanase)), Stabiliser (E440).
FILLING (28%:Apples (15%), Sugar, Maize Starch Water, Natural Flavouring, Salt, Preservative (E202), Antioxidant (E300).
TOPPING: Sugar Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative (E202), Acidity Regulator (E330)).
MINI MAPLE PECAN PLAIT
DOUGH: Wheat Flour (contains: Wheat Malt Flour), Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Natural Flavouring, Vitamin A), Water, Egg Yolk (contains: Salt), Sugar, Yeast, Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent (E300, Alpha-Amylase, Xylanase)), Stabiliser (E440).
FILLING: Sugar, Vegetable Margarine (Palm, Rapeseed and Coconut Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (E330), Natural Flavouring, Vitamin A), Water, Maple Syrup (1%), Custard Powder (Sugar, Modified Potato Starch, Whey Powder (Milk), Fat Powder (Coconut Oil, Glucose Syrup, Milk Protein), Skimmed Milk Powder, Stabilisers (E404, E450(iii), E339(ii)), Natural Vanilla Flavouring, Salt, Colour (E160a(iii)), Natural Flavouring), Wheat Flour, Cane Sugar Syrup, Thickeners (E401, E440), Natural Flavouring.
TOPPING: Pecan Nuts (3.5%), Ready Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative (E202), Acidity Regulator (E330)), Water.
ICING: Icing Sugar, Water, Glucose Syrup, Water, Tapioca Starch, Colour (E170).
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain traces of other nuts and sesame seeds.
Allergens
ContainsGluten wheat Egg Milk Nuts Almonds Pecan nuts
May contain trace of:Nuts Hazelnuts Walnuts
Nutrition information pr. 100 g.
| Energy | 1729 kJ |
| Kcal | 414 kcal |
| Fat | 23.4 g |
| - of which saturates | 10.56 g |
| Carbohydrate | 44.7 g |
| - of which sugars | 16.6 g |
| Fibre | 1.6 g |
| Protein | 5.3 g |
| Salt | 0.358 g |
| Sodium | 0.1432 g |