A light, crisp pastry case with a sweet egg custard filling that gives a caramelised finish. A Portuguese speciality.
Baking information: Bake frozen
Bake for 16 minutes at 180°C (although this product is ready to eat; the second bake refreshes the product). Leave to cool and display.
Storage
At -18°C or colder. Do not re freeze after defrosting.
| Carton EAN | 05038910002604 |
| Weight / piece | 1644.3 g |
| Pieces / carton | 48 |
| Pieces / bag | 6 |
| Bags / carton | 8 |
| Cartons / pallet | 132 |
| Shelf life | 18 months |
| Country of origin | PT |
Ingredients
Filling (61%): Water, Sugar, EGG Yolk, WHEAT Flour, Dried MILK, EGG White, Maize Starch, Thickener (Xanthan Gum E415).
Pastry (39%): WHEAT Flour, Vegetable Margarine (Vegetable Oils and Fats (Palm, Coconut, Rapeseed), Water, Emulsifiers (Sunflower Lecithin, E471, E475), Salt, Acidity Regulators (E270, E330), Antioxidants (E304, E306, E307)), Water, Salt.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
May also contain traces of nuts, sesame seeds and soya.
Allergens
ContainsGluten wheat Egg Milk
May contain trace of:Soya Nuts Almonds Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1217 kJ |
| Kcal | 290 kcal |
| Fat | 13 g |
| - of which saturates | 6.1 g |
| Carbohydrate | 38.4 g |
| - of which sugars | 21.8 g |
| Fibre | 1 g |
| Protein | 4.4 g |
| Salt | 0.24 g |