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Vanilla Creme Crown

Vanilla Creme Crown
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Vanilla Creme Crown
SBS Royal Danish Pastry
Product code: 80514
Serving suggestion

A light, flaky Danish pastry crown, filled with creme patissiere and topped with hazelnut slices.

Baking information: Bake frozen

Bake for 18 mins at 190°C. Recommended shelf life after baking is 24 hours.

Storage

At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 05701536805149
Weight / piece 98.8 g
Pieces / carton 48
Pieces / bag 12
Bags / carton 4
Cartons / pallet 110
Shelf life 11 months
Country of origin GB

Allergens

Contains

Gluten wheat Egg Milk Nuts Almonds Hazelnuts

May contain trace of:

Nuts Pecan nuts

Nutrition information pr. 100 g.

Energy 1660 kJ
Kcal 397 kcal
Fat 24.8 g
- of which saturates 11.26 g
Carbohydrate 36.8 g
- of which sugars 12.7 g
Fibre 1.4 g
Protein 6 g
Salt 0.29 g
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