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Our signature croissants are produced using a unique manufacturing process which replicates the long dough resting technique traditionally used in making croissants. This ensures a rich, buttery taste and light, open texture.  With generous egg-glazes and end-to-end fillings, they are the ideal breakfast-time treat.

Lantmännen Unibake Australia

39 Bond St, Mordialloc VIC 3195, Australia

+61 39583 8852

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