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Pain Au Chocolat

Pain Au Chocolat
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Pain Au Chocolat
Schulstad Bakery Solutions
Product code: 6103
Serving suggestion

Rich, buttery croissant dough with a light open texture and crisp outer layers, filled with Belgian chocolate.

Baking information: Bake frozen

Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hours.


Have taken place at max -18°C. Never refreeze thawed products. Never stack high loaded pallets one above the other. Always keep packaging closed. Shelf life 9 months after production date.

Carton EAN 05413056008497
Weight / piece 90 g
Pieces / carton 48
Pieces / bag 24
Bags / carton 2
Cartons / pallet 90
Shelf life 9 months
Country of origin BE



Gluten wheat Egg Soya Milk

May contain trace of:

Nuts Almonds Hazelnuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1790 kJ
Kcal 429 kcal
Fat 23.6 g
- of which saturates 15.39 g
Carbohydrate 44.2 g
- of which sugars 11.9 g
Fibre 2.2 g
Protein 8.8 g
Salt 0.73 g
Fat (%) 19.33 %
Lantmännen Unibake Australia

39 Bond St, Mordialloc VIC 3195, Australia

+61 39583 8852

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