An unbaked, frozen, pre proved premier all-butter croissant pastry filled with raisins and a vanilla crème patissier.
Baking information: Bake frozen
Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Storage
Have taken place at max -18°C. Never refreeze thawed products. Never stack high loaded pallets one above the other. Always keep packaging closed. Shelf life 9 months after production date.
Carton EAN | 05413056005984 |
Weight / piece | 105 g |
Pieces / carton | 36 |
Pieces / bag | 18 |
Bags / carton | 2 |
Cartons / pallet | 90 |
Shelf life | 9 months |
Country of origin | BE |
Allergens
ContainsGluten wheat Egg Milk
May contain trace of:Nuts Almonds Hazelnuts Sesame seeds
Nutrition information pr. 100 g.
Energy | 1475 kJ |
Kcal | 357 kcal |
Fat | 16.1 g |
- of which saturates | 10.57 g |
Carbohydrate | 43.1 g |
- of which sugars | 13.8 g |
Fibre | 1.9 g |
Protein | 7.9 g |
Salt | 0.74 g |