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Pain Au Raisin/Escargot

Pain Au Raisin/Escargot
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    Pain Au Raisin/Escargot
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Pain Au Raisin/Escargot
Schulstad Bakery Solutions
Product code: 6104
Serving suggestion

An unbaked, frozen, pre proved premier all-butter croissant pastry filled with raisins and a vanilla crème patissier.

Baking information: Bake frozen

Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.

Storage

Have taken place at max -18°C. Never refreeze thawed products. Never stack high loaded pallets one above the other. Always keep packaging closed. Shelf life 9 months after production date.

Carton EAN 05413056005984
Weight / piece 105 g
Pieces / carton 36
Pieces / bag 18
Bags / carton 2
Cartons / pallet 90
Shelf life 9 months
Country of origin BE

Allergens

Contains

Gluten wheat Egg Milk

May contain trace of:

Nuts Almonds Hazelnuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1440 kJ
Kcal 343 kcal
Fat 15.1 g
- of which saturates 9.9 g
Carbohydrate 43.2 g
- of which sugars 13.5 g
Fibre 1.8 g
Protein 7.6 g
Salt 0.72 g
Contact
Lantmännen Unibake Australia

39 Bond St, Mordialloc VIC 3195, Australia

+61 39583 8852

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