An unbaked, frozen, pre proved premier all-butter croissant pastry filled with raisins and a vanilla crème patissier.
Baking information: Bake frozen
Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Storage
Have taken place at max -18°C. Never refreeze thawed products. Never stack high loaded pallets one above the other. Always keep packaging closed. Shelf life 9 months after production date.
| Carton EAN | 05413056005984 |
| Weight / piece | 105 g |
| Pieces / carton | 36 |
| Pieces / bag | 18 |
| Bags / carton | 2 |
| Cartons / pallet | 90 |
| Shelf life | 9 months |
| Country of origin | BE |
Allergens
ContainsGluten wheat Egg Milk
May contain trace of:Nuts Almonds Hazelnuts Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1440 kJ |
| Kcal | 343 kcal |
| Fat | 15.1 g |
| - of which saturates | 9.9 g |
| Carbohydrate | 43.2 g |
| - of which sugars | 13.5 g |
| Fibre | 1.8 g |
| Protein | 7.6 g |
| Salt | 0.72 g |
