Rich, buttery croissant dough with a light open texture and crisp outer layers, filled with Belgian chocolate.
Baking information: Bake frozen
Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Have taken place at max -18°C. Never refreeze thawed products. Never stack high loaded pallets one above the other. Always keep packaging closed. Shelf life 9 months after production date.
|Weight / piece||90 g|
|Pieces / carton||48|
|Pieces / bag||24|
|Bags / carton||2|
|Cartons / pallet||90|
|Shelf life||9 months|
|Country of origin||BE|
Gluten wheat Egg Soya MilkMay contain trace of:
Nuts Almonds Hazelnuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||15.39 g|
|- of which sugars||11.9 g|
|Fat (%)||19.33 %|