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Pain Raisin

Pain Raisin
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Pain Raisin
Schulstad Bakery Solutions
Product code: Q0046
Serving suggestion

Rich, buttery croissant dough rolled with créme pâtissière and raisins into the traditional Continental shape.

Baking information: Bake frozen

Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.


Have taken place at max -18°C. Never refreeze thawed products. Never stack high loaded pallets one above the other. Always keep packaging closed. Shelf life 9 months after production date.

Carton EAN 05413056005984
Weight / piece 105 g
Pieces / carton 36
Pieces / bag 18
Bags / carton 2
Cartons / pallet 90
Shelf life 9 months
Country of origin BE



Gluten wheat Egg Milk

May contain trace of:

Nuts Almonds Hazelnuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1475 kJ
Kcal 357 kcal
Fat 16.1 g
- of which saturates 10.57 g
Carbohydrate 43.1 g
- of which sugars 13.8 g
Fibre 1.9 g
Protein 7.9 g
Salt 0.74 g
Lantmännen Unibake Australia

Suite 2, 172 Princess Hwy, Arncliffe NSW 2205

+ 61 2 9556 3500
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