Rich, buttery croissant dough rolled with créme pâtissière and raisins into the traditional Continental shape.
Baking information: Bake frozen
Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Have taken place at max -18°C. Never refreeze thawed products. Never stack high loaded pallets one above the other. Always keep packaging closed. Shelf life 9 months after production date.
|Weight / piece||105 g|
|Pieces / carton||36|
|Pieces / bag||18|
|Bags / carton||2|
|Cartons / pallet||90|
|Shelf life||9 months|
|Country of origin||BE|
Gluten wheat Egg MilkMay contain trace of:
Nuts Almonds Hazelnuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||10.57 g|
|- of which sugars||13.8 g|