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Our signature croissants are produced using a unique manufacturing process which replicates the long dough resting technique traditionally used in making croissants. This ensures a rich, buttery taste and light, open texture.  With generous egg-glazes and end-to-end fillings, they are the ideal breakfast-time treat.

Lantmännen Unibake Australia

Suite 2, 172 Princess Hwy, Arncliffe NSW 2205

+ 61 2 9556 3500
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