Pre-proved deep frozen Danish pastry
Baking information: Bake frozen
Directly from frozen into pre-heated oven at 190°C. Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.
Storage
At -18°C or colder.
| Carton EAN | 5701536264878 |
| Weight / piece | 105.3 g |
| Pieces / carton | 48 |
| Cartons / pallet | 56 |
| Shelf life | PASTRY: Frozen: 15 months. Baked: 24 hours. PASTRY: Frozen: 15 months. Baked: 24 hours. ICING: Frozen: 24 months. Thawed unopened: 2 weeks in the fridge. Thawed opened: 1 week in the fridge. |
| Country of origin | GB |
Allergens
ContainsGluten Egg Nuts Almonds
May contain trace of:Nuts Hazelnuts Pecan nuts Pistachio nuts Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1394 kJ |
| Kcal | 334 kcal |
| Fat | 21 g |
| - of which saturates | 8.5 g |
| Carbohydrate | 31 g |
| - of which sugars | 13 g |
| Protein | 4.7 g |
| Salt | 0.22 g |
