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Apricot Crown

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Apricot Crown
Schulstad Bakery Solutions
Product code: 6014
Serving suggestion

Pre-proved deep frozen Danish pastry

Baking information: Bake frozen

Directly from frozen into pre-heated oven at 190°C. Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.

Storage

At -18°C or colder.

Carton EAN 5701536264878
Weight / piece 105.3 g
Pieces / carton 48
Cartons / pallet 56
Shelf life PASTRY: Frozen: 15 months. Baked: 24 hours. PASTRY: Frozen: 15 months. Baked: 24 hours. ICING: Frozen: 24 months. Thawed unopened: 2 weeks in the fridge. Thawed opened: 1 week in the fridge.
Country of origin GB

Allergens

Contains

Gluten Egg Nuts Almonds

May contain trace of:

Nuts Hazelnuts Pecan nuts Pistachio nuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1394 kJ
Kcal 334 kcal
Fat 21 g
- of which saturates 8.5 g
Carbohydrate 31 g
- of which sugars 13 g
Protein 4.7 g
Salt 0.22 g
Contact
Lantmännen Unibake Australia

39 Bond St, Mordialloc VIC 3195, Australia

+61 39583 8852

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