Pre-proved deep frozen Danish pastry
Baking information: Bake frozen
Directly from frozen into pre-heated oven at 190°C. Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.
At -18°C or colder.
|Weight / piece||105.3 g|
|Pieces / carton||48|
|Cartons / pallet||56|
|Shelf life||PASTRY: Frozen: 15 months. Baked: 24 hours. PASTRY: Frozen: 15 months. Baked: 24 hours. ICING: Frozen: 24 months. Thawed unopened: 2 weeks in the fridge. Thawed opened: 1 week in the fridge.|
|Country of origin||GB|
Gluten Egg Nuts AlmondsMay contain trace of:
Nuts Hazelnuts Pecan nuts Pistachio nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||8.5 g|
|- of which sugars||13 g|