A light, flaky Danish pastry crown, filled with creme patissiere and topped with hazelnut slices. Supplied Ready Glazed.
Baking information: Bake frozen
Bake for 18 mins at 190°C. Recommended shelf life after baking is 24 hours.
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 05701536805149 |
| Weight / piece | 98.8 g |
| Pieces / carton | 48 |
| Pieces / bag | 12 |
| Bags / carton | 4 |
| Cartons / pallet | 110 |
| Shelf life | 11 months |
| Country of origin | GB |
Allergens
ContainsGluten wheat Egg Milk Nuts Almonds Hazelnuts
May contain trace of:Nuts Walnuts Pecan nuts
Nutrition information pr. 100 g.
| Energy | 1660 kJ |
| Kcal | 397 kcal |
| Fat | 24.8 g |
| - of which saturates | 11.26 g |
| Carbohydrate | 36.8 g |
| - of which sugars | 12.7 g |
| Fibre | 1.4 g |
| Protein | 6 g |
| Salt | 0.29 g |
