A light, crisp pastry case with a sweet egg custard filling that gives a caramelised finish. A Portuguese speciality.
Baking information: Bake frozen
Bake for 16 minutes at 180°C (although this product is ready to eat; the second bake refreshes the product). Leave to cool and display.
At -18°C or colder. Do not re freeze after defrosting.
|Weight / piece||1644.3 g|
|Pieces / carton||48|
|Pieces / bag||6|
|Bags / carton||8|
|Cartons / pallet||132|
|Shelf life||18 months|
|Country of origin||PT|
Gluten wheat Egg MilkMay contain trace of:
Soya Nuts Almonds Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||5.1 g|
|- of which sugars||21.5 g|