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Baking Advice


Top tip: Always adjust the temperature and not the time.

  • A perfectly baked pastry should have an even dark golden colour across the base.
  • If there is a pale spot in the middle of the base, it is under-baked. Therefore increase your oven temperature.
  • If the base is very brown all over, it is over-baked. Therefore reduce your oven temperature.

Bake-off products enable our customers to bake on-site to match demand and minimise wastage, as well as creating 'theatre' and an irresistible freshly baked aroma.

  • All products are supplied frozen, so can be stored in your freezer until required.
  • No preparation is required - bake straight from frozen.
  • Baking instructions are supplied on the outer case.
  • Little or no finishing is required.
  • Any toppings required are supplied inside the case.
  • All of our Schulstad Bakery Solutions Royal Danish Pastries are supplied ReadyGlazed, so there is no need for time-consuming hand-glazing after baking.

Thaw and Serve:

Our range of thaw and serve products provide maximum convenience.  Simply lay them out on a tray to thaw, for the time stated on the outer case label.  They are then ready to fill, serve or display.

Baking Advice
Lantmännen Unibake Australia

39 Bond St, Mordialloc VIC 3195, Australia

+61 39583 8852

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