Baking Guide
Danish Pastry
Line the baking trays with baking paper or spray Place the frozen pastry on the trays approx. 5cm/2 inches apart. Place the icing |
Check outer case label for baking temperature and time.
Standard size |
Let the pastries
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Cut a small hole in the icing bag supplied with the products.
Spin the icing in thin lineds across each pastry. |
French Pastry
Line the baking trays with baking paper or spray
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Check outer case label for baking temperature and time.
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Let the croissants cool for 10 min before display or decoration. |
Dust the croissants with icing sugar if supplied. |
Sandwich bread & Portion sized bread
DO NOT thaw sandwich bread prior to baking.
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Check the outer case label for baking temperature and time. As a guide, preheat the oven Standard |
Let the bread cool for 5-10 min prior to placing them in baskets. |
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Loaves
Place the frozen loaves onto perforated or wire baking trays.
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Check the outer case label for baking temperature and time. As a guide, preheat the oven |
Let the bread cool for 5-10 min prior to placing it in baskets. This prevents the crust of the bread from becoming soft. |
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