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Hey Pesto Chicken Burger

Hey Pesto Chicken Burger

  1. Spread the base of the bun with basil pesto to the bun and toast it.
  2. Add salad and tomato salsa 
  3. Wrap parma ham around the chicken pieces dip into the egg mixture
  4. Grill the chicken fillet in a griddle pan and season it with salt and pepper
  5. Add to the bun and top it off with parmesan flakes
  6. Add the lid and sprinkle any remaining parmesan over the top of the bun
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Lantmännen Unibake UK, Maidstone Road, Kingston, Milton Keynes, MK10 0BD
01276 850500
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