A fully baked, fully sliced white burger bun, approximately 4 inches in diameter.
Baking information: Thaw & Serve
To Thaw: Remove the packs required from the box and lie flat. Allow to thaw at room temperature for approximately 1 hour. The cut surface may be toasted until golden brown.
Can be stored until the best before date if stored at -18°C or below. Once thawed, store in a cool dry place in a sealed bag and use within 4 days. Do not store defrosted products at chilled temperatures as this will accelerate staling. DO NOT REFREEZE ONCE THAWED..
|Weight / piece||50 g|
|Pieces / carton||48|
|Pieces / bag||12|
|Bags / carton||4|
|Cartons / pallet||100|
|Shelf life||12 months|
|Country of origin||GB|
Gluten wheatMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||1.4 g|
|- of which sugars||4.9 g|