A fully baked, fully sliced white burger bun, approximately 4 inches in diameter.
Baking information: Thaw & Serve
To Thaw: Remove the packs required from the box and lie flat. Allow to thaw at room temperature for approximately 1 hour. The cut surface may be toasted until golden brown.
Storage
Can be stored until the best before date if stored at -18°C or below. Once thawed, store in a cool dry place in a sealed bag and use within 4 days. Do not store defrosted products at chilled temperatures as this will accelerate staling. DO NOT REFREEZE ONCE THAWED..
| Carton EAN | 05037173100027 |
| Weight / piece | 50 g |
| Pieces / carton | 48 |
| Pieces / bag | 12 |
| Bags / carton | 4 |
| Cartons / pallet | 100 |
| Shelf life | 12 months |
| Country of origin | GB |
Allergens
ContainsGluten wheat
May contain trace of:Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1140 kJ |
| Kcal | 269 kcal |
| Fat | 3.8 g |
| - of which saturates | 1.4 g |
| Carbohydrate | 48.5 g |
| - of which sugars | 4.9 g |
| Fibre | 2.2 g |
| Protein | 9.1 g |
| Salt | 0.93 g |
