A fully baked, fully sliced large white burger bun, approximately 6 ¼ inches in diameter, topped with semolina.
Baking information: Thaw & Serve
To Thaw: Remove the packs required from the box and lie flat. Allow to thaw at room temperature for approximately 1 hour. The cut surface may be toasted until golden brown.
Can be stored until the best before date if stored at -18oC or below. Once thawed, store in a cool dry place in a sealed bag and use within 4 days. Do not store defrosted products at chilled temperatures as this will accelerate staling. DO NOT REFREEZE ONCE THAWED.
|Weight / piece||130 g|
|Pieces / carton||24|
|Pieces / bag||4|
|Bags / carton||6|
|Cartons / pallet||72|
|Shelf life||12 months|
|Country of origin||GB|
Gluten wheatMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||1.2 g|
|- of which sugars||5.2 g|