An Italian-style white hinge sliced baguette, enriched with extra virgin olive oil, with grill marks applied to the top surface for the ‘just-grilled’ look. Approximately 200mm in length.
Baking information: Thaw & Bake
Remove the required number of products from the box and lie flat. Thaw for approximately 1 hour at room temperature. Warm oven to 200°C. Fill pre-sliced panini with required ingredients. Carefully place in a pre-heated oven and warm for 4-5 minutes to give a slightly crusty top or until filling is hot. Baking guidelines will vary according to the equipment used.
Can be stored until best before date if stored at -18°C or below. Do not store thawed products at chilled temperatures as this will accelerate staling. DO NOT REFREEZE ONCE THAWED. Once the panini has been filled and grilled we recommend consumption immediately.
|Weight / piece||107.5 g|
|Pieces / carton||40|
|Pieces / bag||40|
|Bags / carton||1|
|Cartons / pallet||56|
|Shelf life||12 months|
|Country of origin||GB|
Gluten wheatMay contain trace of:
Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.3 g|
|- of which sugars||3.4 g|