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Part Baked Malted Wheat Petit Pain

Part Baked Malted Wheat Petit Pain
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Part Baked Malted Wheat Petit Pain
Schulstad Bakery Solutions
Product code: 7012
Serving suggestion

A malted wheat part baked roll, with one decorative top cut, approximately 120mm in length.

Baking information: Bake frozen

Preheat oven to 200oC (gas mark 6). Bake product from frozen for 8 – 10 minutes until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of baking.

Storage

Can be stored until the best before date of stored at –18ºC or below. Bake from frozen. Once product is baked, we recommend consumption within 4 hours. DO NOT REFREEZE ONCE THAWED.

Carton EAN 5037173100324
Weight / piece 61 g
Pieces / carton 70
Pieces / bag 70
Bags / carton 1
Cartons / pallet 56
Shelf life 12 months
Country of origin GB

Allergens

Contains

Gluten wheat

May contain trace of:

Milk Sesame seeds

Nutrition information pr. 100 g.

Energy 1108 kJ
Kcal 262 kcal
Fat 3 g
- of which saturates 0.4 g
Carbohydrate 46.5 g
- of which sugars 4.3 g
Fibre 3.5 g
Protein 10.5 g
Salt 0.71 g

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