A selection of three stone-baked artisan style rolls including a Petite Baguette, Malted Grain Navette and Parmesan Pave. Petite Baguette: stone-baked with a crisp crust and light open texture. Made with extra virgin olive oil and semolina flour. Malted Grain Navette: dark golden, stone-baked roll with malted grains for a subtle malt flavour. Parmesan Pave: stone-baked with a light, crisp golden crust, flavoured with a generous amount of real Parmesan cheese.
Baking information: Bake frozen
Bake for 6 minutes at 200°C. Recommended shelf life after baking is 12 hours.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||45 g|
|Pieces / carton||90|
|Pieces / bag||30|
|Bags / carton||3|
|Cartons / pallet||50|
|Shelf life||12 months|
|Country of origin||DE|
Gluten wheat MilkMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.9 g|
|- of which sugars||2.6 g|