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Apricot Crown

Apricot Crown
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Apricot Crown
SBS Royal Danish Pastry
Product code: 80518
Serving suggestion

A melt-in-the-mouth Danish pastry crown, with a fruity apricot filling. Supplied ReadyGlazed.

Baking information: Bake frozen

Bake for 18 mins at 190°C.Recommended shelf life after baking is 24 hours

Storage

At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 05701536805187
Weight / piece 98.8 g
Pieces / carton 48
Pieces / bag 12
Bags / carton 4
Cartons / pallet 110
Shelf life 11 months
Country of origin GB

Allergens

Contains

Gluten wheat Egg Nuts Almonds

May contain trace of:

Milk Nuts Hazelnuts Pecan nuts

Nutrition information pr. 100 g.

Energy 1400 kJ
Kcal 336 kcal
Fat 19.9 g
- of which saturates 9.3 g
Carbohydrate 34.5 g
- of which sugars 10.8 g
Fibre 1.2 g
Protein 4 g
Salt 0.35 g

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Contact
Lantmännen Unibake UK

3 Tanners Yard,  London Road, Bagshot, Surrey, GU19 5HD.

01276 850500
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