An Italian-style white baguette, enriched with extra virgin olive oil. Designed to be sliced, filled and grilled to produce a hot flat sandwich. Approximately 270mm in length.
Baking information: Thaw & Bake
Remove the required number of products from the box and lie flat. Defrost for approximately 1 hour at room temperature. Warm grill to 250°C. Slice Panini through - fill with required ingredients. Place top back on Panini – carefullyplace on double sided grill - close and toast for approximately 4 minutes or until filling is hot.
Can be stored until the best before date if stored at -18°C or below. Do not store defrosted products at chilled temperatures as this will accelerate staling. DO NOT REFREEZE ONCE THAWED. Once the Panini has been filled and grilled, we recommend consumption immediately.
|Weight / piece||135 g|
|Pieces / carton||30|
|Pieces / bag||30|
|Bags / carton||1|
|Cartons / pallet||56|
|Shelf life||12 months|
|Country of origin||GB|
Gluten wheatMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.3 g|
|- of which sugars||4.6 g|