A rustic stone-baked bread that combines a light, crisp golden crust, light, floured appearance, and soft, open textured centre. Made with extra virgin olive oil and semolina flour, giving a superior flavour.
Baking information: Bake frozen
Bake for 12 minutes at 230°C. Recommended shelf life after baking is 12 hours.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||170 g|
|Pieces / carton||55|
|Pieces / bag||55|
|Bags / carton||1|
|Cartons / pallet||25|
|Shelf life||12 Months|
|Country of origin||DE|
Gluten wheatMay contain trace of:
Egg Soya Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.63 g|
|- of which sugars||3.7 g|