A rich, buttery croissant with a light, open texture; filled end-to-end with a chocolate flavoured filling and topped with real chocolate shavings.
Baking information: Bake frozen
Bake for approx. 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||95 g|
|Pieces / carton||48|
|Pieces / bag||24|
|Bags / carton||2|
|Cartons / pallet||80|
|Shelf life||9 months|
|Country of origin||BE|
Gluten wheat Egg Soya MilkMay contain trace of:
Nuts Almonds Hazelnuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||13.1 g|
|- of which sugars||12.9 g|