Rich, buttery croissant dough with a light open texture and crisp outer layers, filled with Belgian chocolate.
Baking information: Thaw & Bake
Bake from frozen for 18 minutes @ 190°C
Storage
Storage at -18°C or colder.
Carton EAN | 5413056005854 |
Weight / piece | 75 g |
Pieces / carton | 48 |
Pieces / bag | 24 |
Bags / carton | 2 |
Cartons / pallet | 80 |
Shelf life | 9 months |
Country of origin | BE |
Allergens
ContainsGluten Egg Soya Milk
May contain trace of:Nuts
Nutrition information pr. 100 g.
Energy | 1493 kJ |
Kcal | 357 kcal |
Fat | 19 g |
- of which saturates | 12 g |
Carbohydrate | 39 g |
- of which sugars | 9.3 g |
Fibre | 2.3 g |
Protein | 6.5 g |
Salt | 0.83 g |