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Pain Chocolat

Pain Chocolat
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Pain Chocolat
Schulstad Bakery Solutions
Product code: 17920000
Serving suggestion

Rich, buttery croissant dough with a light open texture and crisp outer layers, filled with Belgian chocolate.

Baking information: Thaw & Bake

Bake from frozen for 18 minutes @ 190°C


Storage at -18°C or colder.

Carton EAN 5413056005854
Weight / piece 75 g
Pieces / carton 48
Pieces / bag 24
Bags / carton 2
Cartons / pallet 80
Shelf life 9 months
Country of origin BE



Gluten Egg Soya Milk

May contain trace of:


Nutrition information pr. 100 g.

Energy 1493 kJ
Kcal 357 kcal
Fat 19 g
- of which saturates 12 g
Carbohydrate 39 g
- of which sugars 9.3 g
Fibre 2.3 g
Protein 6.5 g
Salt 0.83 g

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01276 850500
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