Rich, buttery croissant dough with a light open texture and crisp outer layers, filled with Belgian chocolate.
Baking information: Thaw & Bake
Bake from frozen for 18 minutes @ 190°C
Storage
Storage at -18°C or colder.
| Carton EAN | 5413056005854 |
| Weight / piece | 75 g |
| Pieces / carton | 48 |
| Pieces / bag | 24 |
| Bags / carton | 2 |
| Cartons / pallet | 80 |
| Shelf life | 9 months |
| Country of origin | BE |
Allergens
ContainsGluten Egg Soya Milk
May contain trace of:Nuts
Nutrition information pr. 100 g.
| Energy | 1494 kJ |
| Kcal | 357 kcal |
| Fat | 19 g |
| - of which saturates | 12 g |
| Carbohydrate | 39 g |
| - of which sugars | 9.3 g |
| Fibre | 2.3 g |
| Protein | 6.5 g |
| Salt | 0.83 g |
