Rich, buttery croissant dough with a light open texture and crisp outer layers, filled with Belgian chocolate.
Baking information: Bake frozen
Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Storage
At -18°C or colder. Do not re-freeze after defrosting.
Carton EAN | 05413056008497 |
Weight / piece | 90 g |
Pieces / carton | 48 |
Pieces / bag | 24 |
Bags / carton | 2 |
Cartons / pallet | 90 |
Shelf life | 9 months |
Country of origin | BE |
Allergens
ContainsGluten wheat Egg Soya Milk
May contain trace of:Nuts Almonds Hazelnuts Sesame seeds
Nutrition information pr. 100 g.
Energy | 1790 kJ |
Kcal | 429 kcal |
Fat | 23.6 g |
- of which saturates | 15.39 g |
Carbohydrate | 44.2 g |
- of which sugars | 11.9 g |
Fibre | 2.2 g |
Protein | 8.8 g |
Salt | 0.73 g |
Fat (%) | 19.33 % |