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Pain Chocolat

Pain Chocolat
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Pain Chocolat
Schulstad Bakery Solutions
Product code: EG19
Serving suggestion

Rich, buttery croissant dough with a light open texture and crisp outer layers, filled with Belgian chocolate.

Baking information: Bake frozen

Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hours.


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 05413056008497
Weight / piece 90 g
Pieces / carton 48
Pieces / bag 24
Bags / carton 2
Cartons / pallet 90
Shelf life 9 months
Country of origin BE



Gluten wheat Egg Soya Milk

May contain trace of:

Nuts Almonds Hazelnuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1790 kJ
Kcal 429 kcal
Fat 23.6 g
- of which saturates 15.39 g
Carbohydrate 44.2 g
- of which sugars 11.9 g
Fibre 2.2 g
Protein 8.8 g
Salt 0.73 g
Fat (%) 19.33 %

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