Rich, buttery croissant dough with a light open texture and crisp outer layers, filled with Belgian chocolate.
Baking information: Bake frozen
Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 05413056008497 |
| Weight / piece | 90 g |
| Pieces / carton | 48 |
| Pieces / bag | 24 |
| Bags / carton | 2 |
| Cartons / pallet | 90 |
| Shelf life | 9 months |
| Country of origin | BE |
Allergens
ContainsGluten wheat Egg Soya Milk
May contain trace of:Nuts Almonds Hazelnuts Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1790 kJ |
| Kcal | 429 kcal |
| Fat | 23.6 g |
| - of which saturates | 15.39 g |
| Carbohydrate | 44.2 g |
| - of which sugars | 11.9 g |
| Fibre | 2.2 g |
| Protein | 8.8 g |
| Salt | 0.73 g |
| Fat (%) | 19.33 % |
