Rich, buttery croissant dough rolled with créme pâtissière and raisins into the traditional Continental shape.
Baking information: Bake frozen
Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Storage
At -18°C or colder. Do not re-freeze after defrosting.
Carton EAN | 05413056005984 |
Weight / piece | 105 g |
Pieces / carton | 36 |
Pieces / bag | 18 |
Bags / carton | 2 |
Cartons / pallet | 90 |
Shelf life | 12 months |
Country of origin | BE |
Allergens
ContainsGluten wheat Egg Milk
May contain trace of:Nuts Almonds Hazelnuts Sesame seeds
Nutrition information pr. 100 g.
Energy | 1475 kJ |
Kcal | 357 kcal |
Fat | 16.1 g |
- of which saturates | 10.57 g |
Carbohydrate | 43.1 g |
- of which sugars | 13.8 g |
Fibre | 1.9 g |
Protein | 7.9 g |
Salt | 0.74 g |