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Pain Raisin

Pain Raisin
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Pain Raisin
Schulstad Bakery Solutions
Product code: Q0046
Serving suggestion

Rich, buttery croissant dough rolled with créme pâtissière and raisins into the traditional Continental shape.

Baking information: Bake frozen

Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 05413056005984
Weight / piece 105 g
Pieces / carton 36
Pieces / bag 18
Bags / carton 2
Cartons / pallet 90
Shelf life 12 months
Country of origin BE



Gluten wheat Egg Milk

May contain trace of:

Nuts Almonds Hazelnuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1440 kJ
Kcal 343 kcal
Fat 15.1 g
- of which saturates 9.9 g
Carbohydrate 43.2 g
- of which sugars 13.5 g
Fibre 1.8 g
Protein 7.6 g
Salt 0.72 g

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