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All Butter Croissant

All Butter Croissant
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All Butter Croissant
Schulstad Bakery Solutions
Product code: 651092
Serving suggestion

All butter croisant dough, with a light open texture, in a straight croissant shape.

Baking information: Bake frozen

Bake for 18 minutes at 190°C.


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 05413056015723
Weight / piece 60 g
Pieces / carton 52
Pieces / bag 26
Bags / carton 2
Cartons / pallet 100
Shelf life 12 Months
Country of origin BE



Gluten wheat Egg Milk

May contain trace of:

Nuts Almonds Hazelnuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1690 kJ
Kcal 403 kcal
Fat 19.3 g
- of which saturates 12.62 g
Carbohydrate 45.7 g
- of which sugars 6.2 g
Fibre 2.5 g
Protein 10.3 g
Salt 1.11 g
Fat (%) 13.71 %

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Lantmännen Unibake UK

3 Tanners Yard,  London Road, Bagshot, Surrey, GU19 5HD.

01276 850500
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