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Straight All Butter Croissant

Straight All Butter Croissant
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    Straight All Butter Croissant
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Straight All Butter Croissant
Schulstad Bakery Solutions
Product code: 651161
Serving suggestion

All butter croissant dough, with a light, open texture in a straight croissant shape.

Baking information: Bake frozen

Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 05413056016652
Weight / piece 85 g
Pieces / carton 42
Pieces / bag 21
Bags / carton 2
Cartons / pallet 80
Shelf life 12 months
Country of origin BE



Gluten wheat Egg Milk

May contain trace of:

Nuts Almonds Hazelnuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1730 kJ
Kcal 414 kcal
Fat 21.9 g
- of which saturates 14.56 g
Carbohydrate 43.1 g
- of which sugars 6.1 g
Fibre 1.8 g
Protein 10.1 g
Salt 0.398 g
Fat (%) 17.62 %

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