A melt-in-the-mouth Danish pastry crown, with a fruity apricot filling. Supplied ReadyGlazed.
Baking information: Bake frozen
Bake for 18 mins at 190°C.Recommended shelf life after baking is 24 hours
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 05701536805187 |
| Weight / piece | 98.8 g |
| Pieces / carton | 48 |
| Pieces / bag | 12 |
| Bags / carton | 4 |
| Cartons / pallet | 110 |
| Shelf life | 12 months |
| Country of origin | GB |
Allergens
ContainsGluten wheat Egg Nuts Almonds
May contain trace of:Milk Nuts Hazelnuts Walnuts Pecan nuts
Nutrition information pr. 100 g.
| Energy | 1400 kJ |
| Kcal | 336 kcal |
| Fat | 19.9 g |
| - of which saturates | 9.3 g |
| Carbohydrate | 34.5 g |
| - of which sugars | 10.8 g |
| Fibre | 1.2 g |
| Protein | 4 g |
| Salt | 0.35 g |
