A melt-in-the-mouth Danish pastry crown, with a fruity apricot filling. Supplied ReadyGlazed.
Baking information: Bake frozen
Bake for 18 mins at 190°C.Recommended shelf life after baking is 24 hours
Storage
At -18°C or colder. Do not re-freeze after defrosting.
Carton EAN | 05701536805187 |
Weight / piece | 98.8 g |
Pieces / carton | 48 |
Pieces / bag | 12 |
Bags / carton | 4 |
Cartons / pallet | 110 |
Shelf life | 12 months |
Country of origin | GB |
Allergens
ContainsGluten wheat Egg Nuts Almonds
May contain trace of:Milk Nuts Hazelnuts Walnuts Pecan nuts
Nutrition information pr. 100 g.
Energy | 1400 kJ |
Kcal | 336 kcal |
Fat | 19.9 g |
- of which saturates | 9.3 g |
Carbohydrate | 34.5 g |
- of which sugars | 10.8 g |
Fibre | 1.2 g |
Protein | 4 g |
Salt | 0.35 g |