A selection of three classic pre-proved Danish pastries: Vanilla Crème Crown, Cinnamon Swirl and Apricot Crown. Supplied ReadyGlazed.
Baking information: Bake frozen
Bake for 18 minutes at 190°C. .Recommended shelf life after baking is 24 hours
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 5701536805118 |
| Weight / piece | 94.8 g |
| Pieces / carton | 36 |
| Pieces / bag | 12 |
| Bags / carton | 3 |
| Cartons / pallet | 110 |
| Shelf life | 12 months |
| Country of origin | GB |
Allergens
ContainsGluten wheat Egg Milk Nuts Almonds Hazelnuts
May contain trace of:Nuts Walnuts Pecan nuts
Nutrition information pr. 100 g.
| Energy | 1624 kJ |
| Kcal | 389 kcal |
| Fat | 23.5 g |
| - of which saturates | 10.3 g |
| Carbohydrate | 38.5 g |
| - of which sugars | 12.4 g |
| Fibre | 1.7 g |
| Protein | 4.9 g |
| Salt | 0.42 g |
