A selection of three classic pre-proved Danish pastries: Vanilla Crème Crown, Cinnamon Swirl and Apricot Crown. Supplied ReadyGlazed.
Baking information: Bake frozen
Bake for 18 minutes at 190°C. .Recommended shelf life after baking is 24 hours
Storage
At -18°C or colder. Do not re-freeze after defrosting.
Carton EAN | 5701536805118 |
Weight / piece | 94.8 g |
Pieces / carton | 36 |
Pieces / bag | 12 |
Bags / carton | 3 |
Cartons / pallet | 110 |
Shelf life | 12 months |
Country of origin | GB |
Allergens
ContainsGluten wheat Egg Milk Nuts Almonds Hazelnuts
May contain trace of:Nuts Walnuts Pecan nuts
Nutrition information pr. 100 g.
Energy | 1624 kJ |
Kcal | 389 kcal |
Fat | 23.5 g |
- of which saturates | 10.3 g |
Carbohydrate | 38.5 g |
- of which sugars | 12.4 g |
Fibre | 1.7 g |
Protein | 4.9 g |
Salt | 0.42 g |