Maple syrup filling in a plait of light, flaky Danish pastry, topped with toasted pecan nuts. Supplied ReadyGlazed.
Baking information: Bake frozen
Bake for 18 mins at 190°C. Recommended shelf life after baking is 24 hours.
Storage
At -18°C or colder. Do not re-freeze after defrosting.
Carton EAN | 5701536804166 |
Weight / piece | 97 g |
Pieces / carton | 48 |
Pieces / bag | 12 |
Bags / carton | 4 |
Cartons / pallet | 110 |
Shelf life | 12 months |
Country of origin | GB |
Allergens
ContainsGluten wheat Egg Milk Nuts Pecan nuts
May contain trace of:Nuts Hazelnuts Walnuts Pistachio nuts Sesame seeds
Nutrition information pr. 100 g.
Energy | 1910 kJ |
Kcal | 458 kcal |
Fat | 28.9 g |
- of which saturates | 12.96 g |
Carbohydrate | 43.5 g |
- of which sugars | 16.9 g |
Fibre | 1.8 g |
Protein | 5.1 g |
Salt | 0.34 g |