Maple syrup filling in a plait of light, flaky Danish pastry, topped with toasted pecan nuts. Supplied ReadyGlazed.
Baking information: Bake frozen
Bake for 18 mins at 190°C. Recommended shelf life after baking is 24 hours.
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 5701536804166 |
| Weight / piece | 97 g |
| Pieces / carton | 48 |
| Pieces / bag | 12 |
| Bags / carton | 4 |
| Cartons / pallet | 110 |
| Shelf life | 11 months |
| Country of origin | GB |
Allergens
ContainsGluten wheat Egg Milk Nuts Pecan nuts
May contain trace of:Nuts Hazelnuts Pistachio nuts Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1910 kJ |
| Kcal | 458 kcal |
| Fat | 28.9 g |
| - of which saturates | 12.96 g |
| Carbohydrate | 43.5 g |
| - of which sugars | 16.9 g |
| Fibre | 1.8 g |
| Protein | 5.1 g |
| Salt | 0.34 g |
