A selection of three classic pre-proved Danish pastries: Vanilla Crème Crown, Cinnamon Swirl and Apricot Crown. Supplied ReadyGlazed.
Baking information: Bake frozen
Bake for 18 minutes at 190°C. .Recommended shelf life after baking is 24 hours
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||94.8 g|
|Pieces / carton||36|
|Pieces / bag||12|
|Bags / carton||3|
|Cartons / pallet||110|
|Shelf life||12 months|
|Country of origin||GB|
Gluten wheat Egg Milk Nuts Almonds HazelnutsMay contain trace of:
Nuts Walnuts Pecan nuts
Nutrition information pr. 100 g.
|- of which saturates||10.3 g|
|- of which sugars||12.4 g|