A bite-sized version of the Danish classic - with a filling of real cinnamon in a premium quality, crisp Danish pastry swirl. Supplied ReadyGlazed.
Baking information: Bake frozen
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 15 minutes. Ovens vary, so adjust temperature, not time. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.
At -18°C or colder. Do not refreeze after defrosting
|Weight / piece||43 g|
|Pieces / carton||120|
|Pieces / bag||24|
|Bags / carton||5|
|Cartons / pallet||110|
|Shelf life||12 months|
|Country of origin||GB|
Gluten wheat Egg MilkMay contain trace of:
Nuts Almonds Hazelnuts Walnuts Pecan nuts
Nutrition information pr. 100 g.
|- of which saturates||12.21 g|
|- of which sugars||14.7 g|