A malted wheat part baked baguette, with two decorative top cuts, approximately 280mm in length.
Baking information: Bake frozen
Preheat oven to 200oC (gas mark 6). Bake product from frozen for 8-10 minutes until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of baking.
Storage
Can be stored until the best before date if stored at -18°C or below. Bake from frozen. Once product is baked, we recommend consumption within 4 hours. DO NOT REFREEZE ONCE THAWED.
| Carton EAN | 507173100294 |
| Weight / piece | 135 g |
| Pieces / carton | 30 |
| Pieces / bag | 30 |
| Bags / carton | 1 |
| Cartons / pallet | 56 |
| Shelf life | 12 months |
| Country of origin | GB |
Allergens
ContainsGluten wheat
May contain trace of:Milk Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1048 kJ |
| Kcal | 248 kcal |
| Fat | 2.3 g |
| - of which saturates | 0.5 g |
| Carbohydrate | 44.2 g |
| - of which sugars | 3.7 g |
| Fibre | 4.7 g |
| Protein | 10.2 g |
| Salt | 0.81 g |
