A stone-baked mini baguette that combines a light, crisp golden crust, authentic floured appearance, and soft, open textured centre. Made with extra virgin olive oil and semolina flour, giving a superior flavour.
Baking information: Bake frozen
Bake for 6 minutes at 210°C. Recommended shelf life after baking is 12 hours.
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 05038910001485 |
| Weight / piece | 120 g |
| Pieces / carton | 65 |
| Pieces / bag | 65 |
| Bags / carton | 1 |
| Cartons / pallet | 25 |
| Shelf life | 12 Months |
| Country of origin | DE |
Allergens
ContainsGluten wheat
May contain trace of:Egg Soya Milk Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1049 kJ |
| Kcal | 248 kcal |
| Fat | 2.8 g |
| - of which saturates | 0.5 g |
| Carbohydrate | 46 g |
| - of which sugars | 1.2 g |
| Fibre | 3 g |
| Protein | 7.8 g |
| Salt | 0.86 g |
