An Italian-style white hinge sliced baguette, enriched with extra virgin olive oil, with grill marks applied to the top surface for the ‘just-grilled’ look. Approximately 200mm in length.
Baking information: Thaw & Bake
Remove the required number of products from the box and lie flat. Thaw for approximately 1 hour at room temperature. Warm oven to 200°C. Fill pre-sliced panini with required ingredients. Carefully place in a pre-heated oven and warm for 4-5 minutes to give a slightly crusty top or until filling is hot. Baking guidelines will vary according to the equipment used.
Storage
Can be stored until best before date if stored at -18°C or below. Do not store thawed products at chilled temperatures as this will accelerate staling. DO NOT REFREEZE ONCE THAWED. Once the panini has been filled and grilled we recommend consumption immediately.
| Carton EAN | 05038910004899 |
| Weight / piece | 107.5 g |
| Pieces / carton | 40 |
| Pieces / bag | 40 |
| Bags / carton | 1 |
| Cartons / pallet | 56 |
| Shelf life | 12 months |
| Country of origin | GB |
Allergens
ContainsGluten wheat
May contain trace of:Milk Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1035 kJ |
| Kcal | 245 kcal |
| Fat | 2.3 g |
| - of which saturates | 0.3 g |
| Carbohydrate | 46.8 g |
| - of which sugars | 3.4 g |
| Fibre | 2.9 g |
| Protein | 7.7 g |
| Salt | 0.98 g |
