A traditional Italian-style Ciabatta loaf with an open texture and authentic full flavour, made with extra virgin olive oil.
Baking information: Thaw & Bake
To defrost: Remove the required number of products from the box and lie flat. Defrost for approx. 1 hour at room temperature. If desired, bake the defrosted ciabatta for approximately 5 to 8 minutes at 180 to 200°C. Settings may vary depending on oven type.
Can be stored until the best before date if stored at -18°C or below. DO NOT REFREEZE ONCE DEFROSTED. Consume within 1 day of defrost.
|Weight / piece||300 g|
|Pieces / carton||20|
|Pieces / bag||20|
|Bags / carton||1|
|Cartons / pallet||40|
|Shelf life||12 months|
|Country of origin||GB|
Gluten wheatMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.68 g|
|- of which sugars||3.1 g|