A rustic stone-baked bread with a light, crisp golden crust, authentic floured appearance, and soft, open textured centre in a traditional baguette shape. Made with extra virgin olive oil and semolina flour, giving a superior flavour.
Baking information: Bake frozen
Bake for 12 minutes at 210°C. Recommended shelf life after baking is 18 hours.
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 05038910001911 |
| Weight / piece | 300 g |
| Pieces / carton | 25 |
| Pieces / bag | 25 |
| Bags / carton | 1 |
| Cartons / pallet | 25 |
| Shelf life | 12 months |
| Country of origin | DE |
Allergens
ContainsGluten wheat
May contain trace of:Egg Soya Milk Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1100 kJ |
| Kcal | 261 kcal |
| Fat | 3.1 g |
| - of which saturates | 0.63 g |
| Carbohydrate | 47.5 g |
| - of which sugars | 3.7 g |
| Fibre | 3.1 g |
| Protein | 9.1 g |
| Salt | 0.85 g |
