A rustic stone-baked bread with a light, crisp golden crust, authentic floured appearance, and soft, open textured centre in a traditional baguette shape. Made with extra virgin olive oil and semolina flour, giving a superior flavour.
Baking information: Bake frozen
Bake for 12 minutes at 210°C. Recommended shelf life after baking is 18 hours.
Storage
At -18°C or colder. Do not re-freeze after defrosting.
Carton EAN | 05038910001911 |
Weight / piece | 300 g |
Pieces / carton | 25 |
Pieces / bag | 25 |
Bags / carton | 1 |
Cartons / pallet | 25 |
Shelf life | 12 months |
Country of origin | DE |
Allergens
ContainsGluten wheat
May contain trace of:Egg Soya Milk Sesame seeds
Nutrition information pr. 100 g.
Energy | 1180 kJ |
Kcal | 279 kcal |
Fat | 3.7 g |
- of which saturates | 0.65 g |
Carbohydrate | 51.2 g |
- of which sugars | 2.9 g |
Fibre | 3.5 g |
Protein | 10.1 g |
Salt | 1.01 g |