A rustic stone-baked bread that combines a light, crisp golden crust, light, floured appearance, and soft, open textured centre. Made with extra virgin olive oil and semolina flour, giving a superior flavour.
Baking information: Bake frozen
Bake for 12 minutes at 230°C. Recommended shelf life after baking is 12 hours.
Storage
At -18°C or colder. Do not re-freeze after defrosting.
Carton EAN | 05038910001898 |
Weight / piece | 170 g |
Pieces / carton | 55 |
Pieces / bag | 55 |
Bags / carton | 1 |
Cartons / pallet | 25 |
Shelf life | 12 Months |
Country of origin | DE |
Allergens
ContainsGluten wheat
May contain trace of:Egg Soya Milk Sesame seeds
Nutrition information pr. 100 g.
Energy | 1020 kJ |
Kcal | 241 kcal |
Fat | 3.1 g |
- of which saturates | 0.58 g |
Carbohydrate | 45.2 g |
- of which sugars | 4.4 g |
Fibre | 3.8 g |
Protein | 8 g |
Salt | 0.98 g |