A rustic stone-baked bread that combines a light, crisp golden crust, light, floured appearance, and soft, open textured centre. Made with extra virgin olive oil and semolina flour, giving a superior flavour.
Baking information: Bake frozen
Bake for 12 minutes at 230°C. Recommended shelf life after baking is 12 hours.
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 05038910001898 |
| Weight / piece | 170 g |
| Pieces / carton | 55 |
| Pieces / bag | 55 |
| Bags / carton | 1 |
| Cartons / pallet | 25 |
| Shelf life | 12 Months |
| Country of origin | DE |
Allergens
ContainsGluten wheat
May contain trace of:Egg Soya Milk Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1020 kJ |
| Kcal | 241 kcal |
| Fat | 3.1 g |
| - of which saturates | 0.58 g |
| Carbohydrate | 45.2 g |
| - of which sugars | 4.4 g |
| Fibre | 3.8 g |
| Protein | 8 g |
| Salt | 0.98 g |
