A selection of three stone-baked artisan style rolls including a Petite Baguette, Malted Grain Navette and Parmesan Pave. Petite Baguette: stone-baked with a crisp crust and light open texture. Made with extra virgin olive oil and semolina flour. Malted Grain Navette: dark golden, stone-baked roll with malted grains for a subtle malt flavour. Parmesan Pave: stone-baked with a light, crisp golden crust, flavoured with a generous amount of real Parmesan cheese.
Baking information: Bake frozen
Bake for 6 minutes at 200°C. Recommended shelf life after baking is 12 hours.
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 05038910001300 |
| Weight / piece | 45 g |
| Pieces / carton | 90 |
| Pieces / bag | 30 |
| Bags / carton | 3 |
| Cartons / pallet | 50 |
| Shelf life | 12 months |
| Country of origin | DE |
Allergens
ContainsGluten wheat Milk
May contain trace of:Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1130 kJ |
| Kcal | 267 kcal |
| Fat | 2.8 g |
| - of which saturates | 0.9 g |
| Carbohydrate | 49 g |
| - of which sugars | 2.6 g |
| Fibre | 3.4 g |
| Protein | 9.8 g |
| Salt | 0.92 g |
