Piet Van Beveren - the man behind all of our famous croissants. He is a fifth generation baker, and grew up above his parents' bakery shop in Belgium. Piet takes his love of baking and combines it with a strict ethos to rule over all our croissants.
The Duke of Danish
Danish born Mogens Andersen has been creating authentic Royal Danish Pastries for 27 years. He's the man with the honour of leading our Danish pastry development and keeps an eye on all aspects of their journey. And he still eats at least one every day. That's about 235 per year. Or 6,345 since he started! We call him "The Duke".
Great ingredients are the key to successful baking