Why? Because this is more than just another trend. It enables us to experience, share and live better. More balanced, more conscious and less artificial.
Including an organic range helps both consumers and customers to enjoy their business and their premium bread a little more.
Organic bakery just tastes and feels a lot better to work with - pure, natural breads made from at least 95% biological ingredients. A better choice for animal welfare, for nature and for groundwater. Guaranteed and controlled as only our farmers and bakers are able to from field to fork.
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